Are you looking for a healthy and easy-to-make breakfast? Look no further! This Xiaomi Mountain Yam Porridge is not only simple but also nutritious. 🌾 First, rinse 50 grams of小米 (proso millet) under cold water until it's clean. Then soak it for about half an hour to make the porridge creamier. Peel and dice one medium-sized 山药 (Chinese yam), which adds a smooth texture and natural sweetness to the dish.

Next, pour 800 ml of water into a pot and bring it to a boil. Add the soaked小米 and cook on medium heat for around 20 minutes. Once the小米 starts to soften, add the diced山药. Stir occasionally to prevent sticking. Continue cooking for another 15-20 minutes until the porridge reaches your desired consistency. For extra flavor, you can sprinkle some sugar or a pinch of salt according to your taste.

This delicious Xiaomi Mountain Yam Porridge is perfect for a cozy morning or as a comforting snack anytime! 🍲营养价值高，老少皆宜。😋