Do you love the simple yet comforting taste of Xiaomi Porridge? It's not only easy to make but also packed with nutrients! First, rinse 1 cup of小米 thoroughly under cold water. Then, soak it for about 30 minutes to let it soften slightly. Next, pour the soaked小米into a pot and add around 6 cups of water. Bring it to a boil over medium heat, then reduce the heat to low and simmer. Stir occasionally to prevent it from sticking to the bottom. The key is patience—let it cook for about 40-50 minutes until it becomes soft and creamy. You can adjust the consistency by adding more water if needed. For extra flavor, throw in some goji berries or a pinch of salt. Xiaomi porridge is perfect for breakfast or as a light dinner. Enjoy this warm bowl of goodness with a smile 😊✨