Have you ever tried making Xiaomi porridge with fresh shrimp? It's a simple yet delicious dish that’s perfect for breakfast or a light meal. Let me guide you through the steps! 😊

First, rinse 50g of Xiaomi thoroughly and soak it in water for about 30 minutes. This helps soften the grains and makes them easier to cook. Drain the soaked Xiaomi before use. 💧

Next, prepare your fresh shrimp. Peel and devein them, then rinse under cold water. You can leave the tails on for presentation purposes if you like. 😋

In a pot, add 800ml of water and bring it to a boil. Once boiling, pour in the soaked Xiaomi and reduce the heat to low. Simmer for around 40 minutes, stirring occasionally to prevent sticking. The Xiaomi will gradually thicken into a creamy consistency. 🥣

When the Xiaomi is almost done, gently add the prepared shrimp and continue cooking for another 5-7 minutes until they turn pink and opaque. Season with a pinch of salt and a dash of sesame oil for extra flavor. 🌟

Finally, serve your Xiaomi porridge hot, garnished with some chopped green onions or cilantro for freshness. Enjoy this comforting bowl of warmth! 💕